Executive Team | Soule To Soule

Bridgette Flagg, Owner + Head Cook

When you envision Soule to Soule, think of Soulé Chicago reimagined with an intimate, yet softer atmosphere that allows you and your loved ones to check in on one another, while genuinely enjoying each other’s company. That’s exactly what Bridgette Flagg, CEO & Head Chef had in mind when she thought of evolving the Soulé brand.

As one of Chicago’s most successful boutiquerestauranteurs, Bridgette’s love for her family’s soul food recipes, her city, and her community championed her to become a crowd favorite from everyday people and influencers to celebrities and community leaders. That said, Bridgette’s idea was to develop a new space that embodies the culture to exist at a memorable moment in time minus the quick snapshots of life…

Allow us to re-introduce ourselves as we provide a double dose of soul to your everyday lifestyle. Let’s raise our glasses to celebrate our newest protégé, Soule to Soule, (the sister restaurant to Soulé Chicago) an intimate soul food tapas restaurant featuring a mocktail BYOB experience in Chicago’s West Town community.

Just relax. Turn your phones on “DND or Silent Mode.” Take some time to reconnect while indulging tasty soul food tapas, and delicious drinks. Allow the vibes at Soule to Soule to create an ambiance that’s present, free, and good for the soul.